vegetable Flan lightened with vegetables and special appetite suppressant oats INGREDIENTS: -5 eggs -450 g of vegetables julienned choice (fresh or frozen) -1 tablespoon of oat bran -20 cl light cream - 1 teaspoon thyme - 2 tablespoons low-fat shredded cheese (Emmentaler, parmesan ...) -salt and pepper PREP: Number of persons: 8 Prep: 20 minutes Cooking time: 30 min Preheat oven to 180 ° C. Cook the fresh or thawed in a pot of boiling water until they are tender. When they are cooked, drain them and book them aside. Add the warmed to prepare vegetables, mixing well. In a bowl, whisk the eggs with oat bran, cream, cheese, thyme, salt and pepper. Pour the mixture into molds (muffin type) silicone and bake for 30 minutes. Enjoy warm or ...