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Pork Chops with Apples and Cider Pan Sauce

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This is how vegetarian fare should taste; layered like lasagna with flavorful vegetables and nutty cheese. If the torte feels too fancy, prepare it casserole-style in a baking dish and serve by scooping out portions. CAL/SERV:  340 YIELDS:  4 PREP TIME:     15 mins TOTAL TIME:  45 mins INGREDIENTS 1 tbsp. olive oil 1/2 small butternut squash (about 1 lb) 1 medium Red Onion 1 small bunch kale Kosher salt and pepper 1 medium Yukon gold potato (about 6 oz) 6 oz. thinly sliced provolone cheese (from the deli counter) 1 plum tomato 1/4 c. grated Parmesan (1 oz) Crusty bread, for serving   DIRECTIONS Heat oven to 425°F. Oil a 9-in. springform pan. Arrange half the butternut squash in the bottom of the pan, in concentric circles. Top with half the onion, separating the rings. Top with half the kale, drizzle with half the oil and season with 1/4 tsp salt. Top with the potatoes and half the provolone cheese. Top with remaining kale, ...
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Grilled lobster rolls

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SERVES 6 COOKS IN15 MINUTES DIFFICULTYSUPER EASY Ingredients 85 g butter 6 submarine rolls 500 g cooked lobster meat, from sustainable sources 1 stick of celery 2 tablespoons mayonnaise , made using free-range eggs ½ an iceberg lettuce Method Remove the butter from the fridge and allow to soften. Preheat a griddle pan until really hot. Butter the rolls on both sides and grill on both sides until toasted and lightly charred (keep an eye on them so they don’t burn). Trim and dice the celery, chop the lobster meat and combine with the mayonnaise. Season with sea salt and black pepper to taste. Open your warm grilled buns, shred and pile the lettuce inside each one and top with the lobster mixture. Serve immediately. source: www.jamieoliver.com
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Hamburger Soup

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A slow-cooked soup that makes a hearty and satisfying meal. Recipe by: Cindy Granger Ingredients 8 h 25 m 6 servings 492 cals 1 1/2 pounds lean ground beef  2 large potatoes, sliced  2 stalks celery, sliced  salt and pepper to taste  2 onions, thinly sliced  1 (15 ounce) can peas  3 small carrots, sliced  1 (10.75 ounce) can condensed tomato soup  1 1/4 cups water  Directions Prep  15 m Cook  10 m Ready In  8 h 25 m 1- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours. Source:www.allre...
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Sweet and Spicy Grilled Shrimp

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This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.  Recipe by: TheGoddessGiGi Ingredients 10 m 4 servings 231 cals 6 bamboo skewers, soaked in water for 20 minutes  1/2 cup chile-garlic sauce  1/2 cup honey  1 pound medium shrimp, peeled and deveined Directions Prep     1 0 m Cook      10 m Ready In  20 m 1- Preheat grill for medium heat and lightly oil the grate. 2- Stir chile-garlic sauce and honey together in a small bowl. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends. 3- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes. Source:www.allrecipes.com
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Dijon Garlic Salmon

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Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy Recipe by: Randy Fortel  Ingredients 35 m 4 servings 310 cals 4 (6 ounce) salmon fillets  1/3 cup Dijon mustard  4 large cloves garlic, thinly sliced  1 red onion, thinly sliced  1 teaspoon dried tarragon  salt and pepper to taste Directions Prep           15 m Cook          20 m Ready In    35 m 1- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray. 2- Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper. 3- Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork. Source:www.allrecipes.com
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Make best Butter Cookies and Chocolate

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Cookies   house   preparation irresistible Ingredients             For 4 people        90 g of butter 1 egg 85g sugar
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shrimp and asparagus salad

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I take this opportunity to make small salad of asparagus accompanied why not shrimp. this salad is seasoned with olive oil, lemon and sprinkled with parsley. :Ingredients        For 2 people   250 G green asparagus To learn how to clean and cook the  asparagus here 125 s hrimp (raw for me)          1 c-a-(15 mL) chopped parsley
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